ANNOUNCEMENTS - Special projects: A Day in the life and Christmas Recipe

Hi, guys,

As I told you last classes, we've got two projects going on at the same time:

1. A day in the life.

First stage - Questionnaire:

DATE: October 7, 2016.

1. What do you do in the mornings?
2. What do you usually have for breakfast? / What do you usually eat?
3. How many hours do you work on a day?
4. What do you usually do on the weekends?
5. What do you do in your free time?
6. What kind of books do you like to read?
7. Do you often trael for work?
8. What time do you usually go to bed?
9. How often do you do exercise?

+ 3 more particular questions.

Second stage - Interview - Recording.

DATE: October 28, 2016.

You need to practice the questionnaire and interview the person you want to.

NOTE: The people people whose interviewees do not speak English, you'll ask one of your partners to play their role.

Remember, you have to record yourselves with your cellphones: 5 minutes - 8 minutes.
Format: .avi or mp3.

The project will consist of:

• Introduction:

I'm here to talk to Eduardo Escobar. He is a photographer...

• Reasons for which you admire him/her:

I admire him because I think he's very talented... 

• Interview:

You will ask the questions you want to ask him.


3rd stage:

DATE: November 11, 2016.

Writing.

You will write the routine of your interviewed in third person.


2. A Christmas Dish.

First Stage:

Choosing a team and a Christmas recipe.

So far, these are the teams that will participate:

• Christmas cookies:

Pamela Mendoza
Wendy García
Sheila Atala Castro

• Ginger Bread Man

Ernesto Hernández

Daniel López 

Alan Ramírez

• Carrot Salad

Pamela Contreras

María Pereyra

Claudia Galindo
Frida Páez

• Apple Salad

Cecilia Ávalos

Wendy Cervantes

Kony Vergara

*
Alejandro González
Ángel Leyva
Ángel Banda


*
Enrique Hernández
Héctor Rodríguez
Luz Sánchez


We will have special seasons for this project during this month.

Next class, I want you to bring your recipe with the ingredients and the steps.

Here's a culinary glossary for you to check if necessary.

https://whatscookingamerica.net/Glossary/A.htm